Grilled Buffalo Wings? Oh, Yeah!

I love wings. Grilled wings are not only a healthier alternative to deep fried wings, but they bring an additional layer of flavor to an already delicious food. The trick is getting the skin crispy. Leaving the wings uncovered in the fridge overnight helps as does rendering the fat out of the skin while cooking over a lower flame. This is the perfect food for a tailgate or anytime. These were just a hit at my mother’s day barbecue! You could also adapt this recipe to use any sauce you like. Just be careful not to burn sauces with a high sugar content (.e.g BBQ). Save the basting of those until the last few flips. If you can buy “party wings”, then you can save a step of cutting the wings, but don’t be intimidated if you buy whole wings and have to cut them.